The best way to experience a new destination and culture is through local cuisine. Guyana is known for farm-to-market and farm-to-table dining. With an abundance of organic fruits and vegetables, free-range meats and fresh seafood, Guyanese cuisine is a unique Creole-Indian-Caribbean fusion that’s enjoyed by locals and travellers alike, and our markets are the starting point of that journey. Wilderness Explorers works with local Chef Delven Adams to take travellers through a uniquely Guyanese market experience. You can try the local fruits and snacks, learn what vegetables are popular in the country and shop other locally made products at the Guyana Shop.
Duration: 2-3 hours; Timing:09:00h -12:00h ; Entry Fee: Varies based on the number of participants